Effect of location on some physico‐chemical properties of prickly pear ( Opuntia ficus‐indica L.) fruit and seeds-Reference-Cited by-同舟云学术

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Effect of location on some physico‐chemical properties of prickly pear ( Opuntia ficus‐indica L.) fruit and seeds

Published:2019-02-27 Issue:3 Volume:43 Page:e13896
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Belviranlı Büşra¹,Al‐Juhaimi Fahad²,Özcan Mehmet Musa³^ORCID,Ghafoor Kashif²,Babiker Elfadıl E.²,Alsawmahi Omer N.²

Affiliation:

1. Republic of Turkey Ministry of Food, Agriculture and Livestock Food Control Laboratory Konya Turkey

2. Department of Food Science & Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia

3. Faculty of Agriculture, Department of Food Engineering University of Selçuk Konya Turkey

Funder

King Saud University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13896

Reference40 articles.

1. Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours

2. Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

3. Varietal comparison of Opuntia ficus‐indica juices by HPLC determination of organic acids;Barbagallo R. N.;Industrie delle Bevande,1998

4. Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica

5. Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

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1. Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder;International Journal of Food Properties;2024-08-13

2. Potencial nutricional y terapéutico de la tuna y de sus subproductos;Biología y Sociedad;2024-07-01

3. Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana;Heliyon;2024-05

4. Comprehensive phenomic and genomic studies of the species, Pectobacterium cacticida and proposal for reclassification as Alcorniella cacticida comb. nov;Frontiers in Plant Science;2024-01-25

5. Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices;Scientific Reports;2024-01-18

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