Common components and specific weights analysis for the discrimination and evaluation of vegetable oil quality-Reference-Cited by-同舟云学术

Common components and specific weights analysis for the discrimination and evaluation of vegetable oil quality

Published:2017-07-12 Issue:9 Volume:52 Page:1995-2005
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ferreira Maresa Custódio Molinari¹,Macedo dos Santos Poliana²,Rampazzo Valéria³,Bona Evandro¹,Sanchez Jorge Leonardo¹^ORCID,Maciel Giselle Maria²,Haminiuk Charles Windson Isidoro¹^ORCID

Affiliation:

1. Post-graduation Program of Food Technology (PPGTA); Federal University of Technology Paraná; Campo Mourão 87301-899 PR Brazil

2. Chemistry and Biology Department; Federal University of Technology Paraná; Curitiba 81280-340 PR Brazil

3. Post-graduation Program in Food Engineering (PPGEAL); Federal University of Paraná; Curitiba 91531-980 PR Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Araucária

Universidade Federal do Paraná

Universidade Tecnológica Federal do Paraná (UTFPR)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13473/fullpdf

Reference30 articles.

1. Application of artificial neural networks to predict viscosity, iodine value and induction period of biodiesel focused on the study of oxidative stability;Barradas Filho;Fuel,2015

2. Examination of the potential for using chemical analysis as a surrogate for sensory analysis;Blackman;Analytica Chimica Acta,2010

3. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data-a review;Bosque-Sendra;Analytica Chimica Acta,2012

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FT-IR data discrimination using principal component analysis toward the green extraction of avocado oil: A study comprehending electrostatic misfits of polar solvents;Journal of Molecular Liquids;2024-01

2. Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics;Food Control;2022-12

3. Data fusion of middle-resolution NMR spectroscopy and low-field relaxometry using the Common Dimensions Analysis (ComDim) to monitor diesel fuel adulteration;Talanta;2022-01

4. Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils;Food Chemistry;2021-12

5. Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps;Journal of Texture Studies;2018-11-12