Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps-Reference-Cited by-同舟云学术

Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps

Published:2018-11-12 Issue:2 Volume:50 Page:114-123
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Stafussa Ana Paula¹,Rampazzo Valéria¹,Fernandes Rubens Rosario²,Franco Admilson Teixeira²,Bona Evandro³,Maciel Giselle Maria⁴,Haminiuk Charles Windson Isidoro⁴^ORCID

Affiliation:

1. Programa de Pós Graduação em Engenharia de Alimentos (PPGEAL)Universidade Federal do Paraná, Centro Politécnico Curitiba Paraná Brazil

2. Programa de Pós Graduação em Engenharia Mecânica e Materiais (PPGEM)Universidade Tecnológica Federal do Paraná Curitiba Paraná Brazil

3. Programa de Pós Graduação em Tecnologia de Alimentos (PPGTA)Universidade Tecnológica Federal do Paraná Campus Campo Mourão Paraná Brazil

4. Programa de Pós Graduação em Ciência e Tecnologia Ambiental (PPGCTA)Universidade Tecnológica Federal do Paraná Curitiba Paraná Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Universidade Federal do Paraná

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12373

Reference44 articles.

1. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear

2. Yielding to Stress: Recent Developments in Viscoplastic Fluid Mechanics

3. Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time

4. Yield stress materials in soft condensed matter

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