Assessing food additives: the good, the bad and the ugly

Author:

Oreopoulou Vasso,Psimouli Vasso,Tsimogiannis Dimitris,Anh To Kim,Tu NguyenThi Minh,Uygun Umran,Koksel Hamit,Gokmen Vural,Crews Colin,Tomoskozi Sandor,Domotor Lilla,Balazs Gabor,Zhang Lishi,Liu Huanchen,Cui Yuanyuan,Liu Bin,Wenping Ding,Xingguo Wang,Weining Huang,Ozer Hayrettin,Zhongdong Liu,El-Nawawy Mohamed

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Reference21 articles.

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2. Development of a fast analytical method for the determination of sudan dyes in chilli- and curry-containing foodstuffs by high performance liquid chromatography-photodiode array detection;Cornet;Journal of Agricultural and Food Chemistry,2006

3. Assessment of nitrite contamination in baby foods, marketed in Turkey;Erkekoglu;Toxicology Letters,2006

4. European Food Safety Authority (EFSA). Available at http://www.efsa.eu.int. Last accessed 6 February 2009.

5. European Parliament Press Service. Available at http://www.europarl.europa.eu/news/expert. Last accessed 8 July 2008.

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