Simultaneous determination of multiclass illegal dyes with different acidic–basic properties in foodstuffs by LC-MS/MS via polarity switching mode-Reference-Cited by-同舟云学术

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Simultaneous determination of multiclass illegal dyes with different acidic–basic properties in foodstuffs by LC-MS/MS via polarity switching mode

Published:2020-03 Issue: Volume:309 Page:125745
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Zhibo,Qi Ping,Wang Ning,Zhou Qiong-Qing,Lin Zi-Hao,Chen Yu-Zhong,Mao Xin-Wu,Jiang Ji-Jun,Li Chunyuan

Funder

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Project

Science and Technology Research Plan of Guangzhou Science Technology and Innovation Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC;Andrade;Food Chemistry,2014

2. Magnetic/non-magnetic argan press cake nanocellulose for the selective extraction of sudan dyes in food samples prior to the determination by capillary liquid chromatograpy;Benmassaoud;Talanta,2017

3. Matrix effects and interferences of different citrus fruits co-extractives in pesticide residue analysis using ultra high-performance liquid chromatography-high resolution mass spectrometry;Besil;Journal of Agricultural & Food Chemistry,2017

4. Simultaneous determination of synthetic dyes in foodstuffs and beverages by high- performance liquid hromatography coupled with diode-array detector;Bonan;Dyes and Pigments,2013

5. Detection by coupled LC-photodiode array detection and high-resolution orbitrap ms of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd;Fang;Food Additives & Contaminants: Part A,2015

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