Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection-Reference-Cited by-同舟云学术

Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

Published:2006-01-13 Issue:3 Volume:54 Page:639-644
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cornet Vanessa¹,Govaert Yasmine¹,Moens Goedele¹,Van Loco Joris¹,Degroodt Jean-Marie¹

Affiliation:

1. Department of Pharmaco-bromatology, Food Section, Institute of Public Health, J. Wytsmanstreet 14, 1050 Brussels, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0517391

Reference17 articles.

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2. National Cancer Institute.Carcinogenesis Bioassay of C. I. Solvent Yellow 14 in F344/N Rats and B6C3F1 Mice; Technical Report 226; U.S. NCI: Bethesda, MD, 1982.

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