Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria-Reference-Cited by-同舟云学术

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Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria

Published:2016-05-27 Issue:2 Volume:88 Page:277-285
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zhang Miao¹,Lv Haoxin¹,Tan Zhongfang¹,Li Ya¹,Wang Yanping¹,Pang Huili¹,Li Zongwei¹,Jiao Zhen¹,Jin Qingsheng²

Affiliation:

1. Henan Key Laboratory of Ion-Beam Bioengineering, College of Physics and Engineering; Zhengzhou University; Zhengzhou China

2. Zhejiang Academy of Agricultural Sciences; Institute of Crops and Utilization of Nuclear Technology; Hangzhou China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Special Fund for Agro-Scientific Research in the Public Interest of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12632/fullpdf

Reference30 articles.

1. Extremophile microorganisms as cell factories: support from the European Union;Alfredo;Extremophiles,1998

2. In-silo losses from wheat ensiled in bunker silos in a subtropical climate;Ashbell;Journal of the Science of Food and Agriculture,1987

3. Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons;Cao;Animal Science Journal,2011

4. Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature;Chen;Letters in Applied Microbiology,2012

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