Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
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2. Chemical and nutritive changes during fermentation of wheat silage. Ph.D. Thesis, Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel, 1984.
3. The aerobic deterioration of grass silage and its effect on the water-soluble carbohydrate and the associated heat production
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