<i>Acetobacter senegalensis</i> isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review-Reference-Cited by-同舟云学术

Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

Published:2022-03-06 Issue:6 Volume:132 Page:4130-4149
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J of Applied Microbiology

Author:

Ndoye Bassirou¹²^ORCID,Shafiei Rasoul³,Sanaei Nastaran Shah³,Cleenwerck Ilse⁴,Somda Marius K.⁵,Dicko Mamoudou Hama⁵,Tounkara Lat Souk⁶,Guiro Amadou Tidiane¹,Delvigne Frank²,Thonart Philippe²

Affiliation:

1. University of Sine Saloum El Hadji Ibrahima Niasse (USSEIN), Sing‐Sing, LFA Kaolack Senegal

2. Walloon Centre of Industrial Biology, Gembloux Agro‐Bio Tech University of Liège Gembloux Belgium

3. Department of Cell, Molecular Biology and Microbiology, Faculty of Biological Sciences and Technology University of Isfahan Isfahan Iran

4. BCCM/LMG Bacteria Collection, Faculty of Sciences Ghent University Ghent Belgium

5. Biochemistry, Biotechnology, Food Technology and Nutrition Laboratory University Pr Joseph Ki Zerbo Ouagadougou Burkina Faso

6. Dakar Food Institute of Technology (ITA, Dakar) Dakar Senegal

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15495

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3. Metagenomics analysis of cocoa bean fermentation microbiome identifying species diversity and putative functional capabilities

4. Bacterial cellulose as a raw material for food and food packaging applications;Azeredo H.M.C.;Frontiers in Sustainable Food Systems,2019

5. Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus

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