Insights into the properties of bacterial cellulose produced by Acetobacter senegalensis MA1 and uncovering the novel bioactive metabolites of its spent medium-Reference-Cited by-同舟云学术

Insights into the properties of bacterial cellulose produced by Acetobacter senegalensis MA1 and uncovering the novel bioactive metabolites of its spent medium

Published:2022-11-08 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Aswini K.,Gopal N. O.,Shobana N.,Sudalaimani Chitra,Uthandi Sivakumar^ORCID

Funder

Central Institute of Research on Cotton-Indian Council of Agricultural Research

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03460-7.pdf

Reference96 articles.

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3. Shoda M, Sugano Y (2005) Recent advances in bacterial cellulose production. Biotechnol Bioprocess Eng 10:1–8. https://doi.org/10.1007/BF02931175

4. Illeghems K, Pelicaen R, De Vuyst L, Weckx S (2016) Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach. Food Microbiol 58:68–78. https://doi.org/10.1016/j.fm.2016.03.013

5. Ndoye B, Shafiei R, Sanaei NS, Cleenwerck I, Somda MK, Dicko MH, Thonart P (2022) Acetobacter senegalensis isolated from mango fruits: its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: a review. J Appl Microbiol 132:4130–4149. https://doi.org/10.1111/jam.15495