Analysis of correlation between carcass and viscera for chicken eviscerating based on machine vision technology-Reference-Cited by-同舟云学术

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Analysis of correlation between carcass and viscera for chicken eviscerating based on machine vision technology

Published:2020-11-16 Issue:1 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chen Yan¹²^ORCID,Ai Hui³,Li Shuo⁴

Affiliation:

1. School of Mechanical Engineering Wuhan Polytechnic University Wuhan China

2. Engineering College Wuhan Donghu University Wuhan China

3. School of Life Sciences Central China Normal University Wuhan China

4. School of Mechatronics and Automation Wuchang Shouyi University Wuhan China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13592

Reference31 articles.

1. A real-time color space converter for the measurement of appearance

2. Past and future of poultry meat harvesting technologies

3. Poultry carcass visceral contour recognition method using image processing;Chen Y.;Journal of Applied Poultry Research,2018

4. Image recognition of automatic evisceration of Cherry Valley ducks and biological activities of protein extracts isolated from the duck meat

5. Application of computer vision systems for estimation of fat content in poultry meat;Chmiel M.;Food Control,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production;Food Control;2024-06

2. Research on the application of deep learning-based machine vision in automated inspection;Applied Mathematics and Nonlinear Sciences;2024-01-01

3. Nutritional metabolism evaluation and image segmentation of the chicken muscle and internal organs for automatic evisceration;Journal of Animal Physiology and Animal Nutrition;2022-03-02

4. Machine vision on the positioning accuracy evaluation of poultry viscera in the automatic evisceration robot system;International Journal of Food Properties;2021-01-01

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