Image recognition of automatic evisceration of Cherry Valley ducks and biological activities of protein extracts isolated from the duck meat-Reference-Cited by-同舟云学术

Image recognition of automatic evisceration of Cherry Valley ducks and biological activities of protein extracts isolated from the duck meat

Published:2018-08 Issue:5 Volume:41 Page:e12805
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chen Yan¹²,Kong Lina³,Wang Shucai¹^ORCID

Affiliation:

1. Engineering College; Huazhong Agricultural University; Wuhan 430070 People's Republic of China

2. Engineering College; Wuhan Donghu University; Wuhan 430212 People's Republic of China

3. Hubei Key Laboratory of Genetic Regulation and Integrative Biology, School of Life Sciences; Central China Normal University; Wuhan 430079 People's Republic of China

Funder

National “Twelfth Five-Year” Plan for Science & Technology Support of China, Huazhong Agricultural University

2015 Year Youth Foundation, Wuhan Donghu University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12805/fullpdf

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