Saccharolysis of laccase delignified Aloe vera leaf rind and fermentation through free and immobilized yeast for ethanol production
Author:
Affiliation:
1. Department of Biotechnology, School of Bioengineering SRM Institute of Science and Technology Kattankulathur Tamil Nadu India
Funder
Department of Biotechnology, Government of West Bengal
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13514
Reference42 articles.
1. Enzymatic saccharification of pretreated rice straw by cellulases from Aspergillus niger BK01;Aggarwal N. K.;Biotech,2017
2. Enzymatic saccharification and fermentation of cellulosic date palm wastes to glucose and lactic acid
3. Ethanol Production from Whey by Kluyveromyces marxianus in Batch Fermentation System: Kinetics Parameters Estimation
4. Yeasts in sustainable bioethanol production: A review
5. BlueWeave Consulting report. (2019). IndiaAloe Verajuice market by product type (fibre and non‐fibre) by flavor (flavored and non‐flavored) by sales channel (convenience stores supermarkets/hypermarkets pharmaceutical shop/pharmacies and online retail) by region (North South East And West) trend analysis competitive market share and forecast 2015‐2025. Retrieved fromhttps://www.blueweaveconsulting.com/india-aloe-vera-juice-market-bwc19154
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