Ethanol Production from Whey by Kluyveromyces marxianus in Batch Fermentation System: Kinetics Parameters Estimation
Author:
Publisher
Bulletin of Chemical Reaction Engineering and Catalysis
Subject
Process Chemistry and Technology,Catalysis
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Adsorption method using zeolite to produce fuel grade bioethanol;International Journal of Renewable Energy Development;2023-07-17
2. The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG;Journal of Food Science and Technology;2023-05-31
3. The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives;Frontiers in Energy Research;2023-05-15
4. Statistical media optimization using cheese whey powder for production of Vishniacozyma victoriae postharvest biocontrol yeast in pears;Biological Control;2023-05
5. Multi-Objective Optimization for Enhanced Ethanol Production during Whey Fermentation;2022 International Conference on Power, Energy, Control and Transmission Systems (ICPECTS);2022-12-08
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