Co-fermentation of lactic acid and acetone-butanol-ethanol (ABE) from the deep eutectic solvent–pretreated Aloe vera leaf rind through sequential valorization of holocellulose

Author:

Rajeswari Gunasekaran,Jacob Samuel

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference107 articles.

1. Orejuela-Escobar LM, Landázuri AC, Goodell B (2021) Second generation biorefining in Ecuador: circular bioeconomy, zero waste technology, environment and sustainable development: The nexus. J Bioresour Bioprod 6:83–107. https://doi.org/10.1016/j.jobab.2021.01.004

2. Kamm B, Kamm M (2007) Biorefineries – multi product processes. In: Ulber R, Sell D (eds) White Biotechnology. Advances in Biochemical Engineering/Biotechnology, Springer, Berlin, Heidelberg. https://doi.org/10.1007/10_2006_040

3. Scoma A, Rebecchi S, Bertin L, Fava F (2014) High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries. Crit Rev Biotechnol 36:175–189. https://doi.org/10.3109/07388551.2014.947238

4. FMI Report (2022) Aloe Vera Gel Market Overview. https://www.futuremarketinsights.com/reports/aloe-vera-gel-market. Accessed 28 November 2022

5. EMR Reports (2022) Global aloe vera gel market: by end-use industry: pharmaceutical, cosmetic, food; regional analysis; historical market and forecast (2018–2028); Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Value Chain Analysis; Competitive Landscape; Industry Events and Developments. https://www.expertmarketresearch.com/reports/aloe-vera-gel-market. Accessed 28 November 2022

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