Blending with shellac to improve water resistance of soybean protein isolate film-Reference-Cited by-同舟云学术

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Blending with shellac to improve water resistance of soybean protein isolate film

Published:2020-09-06 Issue:11 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Zhang Yinglong¹,Li Tong¹,Zhang Hong¹,Zhang Huajiang¹^ORCID,Chi Yujie¹,Zhao Xiaotong¹,Li Hanyu¹,Wen Yue¹

Affiliation:

1. Food College Northeast Agricultural University Harbin People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13515

Reference37 articles.

1. Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

2. Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging

3. Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging

4. Nanocomposites films based on soy proteins and montmorillonite processed by casting

5. Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shellac-based materials: Structures, properties, and applications;International Journal of Biological Macromolecules;2024-11

2. Enhancement of chitosan-based film physicochemical and storage properties by interaction with proanthocyanidin and natural deep eutectic solvent;International Journal of Biological Macromolecules;2024-10

3. Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage;Grain & Oil Science and Technology;2023-09

4. A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring;International Journal of Biological Macromolecules;2023-08

5. Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin;Foods;2023-04-07

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