Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging-Reference-Cited by-同舟云学术

Barrier properties and mechanical strength of bio-renewable, heat-sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging

Published:2018-04 Issue: Volume:125 Page:29-36
ISSN:1381-5148
Container-title:Reactive and Functional Polymers
language:en
Short-container-title:Reactive and Functional Polymers

Author:

Ciannamea Emiliano M.,Castillo Luciana A.,Barbosa Silvia E.,De Angelis María Grazia

Funder

National Research Council (CONICET)

National Agency for Scientific and Technological Promotion (ANPCyT)

University of Bologna

National University of the South

National University of Mar del Plata

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Biochemistry,Environmental Chemistry,General Chemistry

Reference40 articles.

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3. Preparation and characterization of plasticized gelatin films cross-linked with low concentrations of Glutaraldehyde;Martucci;J. Mater. Sci.,2012

4. Effects of plasticizer concentration and type on moisture content in gelatin films;Bergo;Food Hydrocoll.,2013

5. Biodegradation of three-layer laminate films based on gelatin under indoor soil conditions;Martucci;Polym. Degrad. Stab.,2009

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