A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring-Reference-Cited by-同舟云学术

A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring

Published:2023-08 Issue: Volume:247 Page:125778
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yong Yueyuan,Wang Shancan,Li Laihao,Li Rui,Ahmad Hafiz Nabeel,Munawar Noshaba,Zhu Jie

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference79 articles.

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