Improving quality of refined canola oil by liquid–liquid extraction on pilot scale apparatus
Author:
Affiliation:
1. Programa de Pós‐graduação em Tecnologia de Alimentos Universidade Tecnológica Federal do Paraná Londrina Puerto Rico Brazil
2. Departamento Acadêmico de Engenharias Universidade Tecnológica Federal do Paraná Francisco Beltrão Puerto Rico Brazil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13513
Reference52 articles.
1. Different processing practices and the frying life of refined canola oil;Adjonu R.;Food,2019
2. Solvent effect on the extraction of soluble solids from murici and pequi seeds
3. Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods
4. Trans fatty acids in refined polyunsaturated vegetable oils commercialized in the city of São Paulo;Aued‐Pimentel S.;Food Science and Technology,2009
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