Improving quality of refined canola oil by liquid–liquid extraction on pilot scale apparatus

Author:

Tiritan Maria Gabriela1,Tonial Ivane Benedetti1,Dalmolin Irede Angela Lucini2,Machado‐Lunkes Alessandra1ORCID

Affiliation:

1. Programa de Pós‐graduação em Tecnologia de Alimentos Universidade Tecnológica Federal do Paraná Londrina Puerto Rico Brazil

2. Departamento Acadêmico de Engenharias Universidade Tecnológica Federal do Paraná Francisco Beltrão Puerto Rico Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference52 articles.

1. Different processing practices and the frying life of refined canola oil;Adjonu R.;Food,2019

2. Solvent effect on the extraction of soluble solids from murici and pequi seeds

3. Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods

4. Trans fatty acids in refined polyunsaturated vegetable oils commercialized in the city of São Paulo;Aued‐Pimentel S.;Food Science and Technology,2009

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3