Solvent effect on the extraction of soluble solids from murici and pequi seeds-Reference-Cited by-同舟云学术

Solvent effect on the extraction of soluble solids from murici and pequi seeds

Published:2018-07-09 Issue:6 Volume:41 Page:e12813
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Araújo Ana Cristina Moreira Andrade¹,Resende de Oliveira Érica²^ORCID,Menezes Evandro Galvão Tavares³^ORCID,Dias Bruna Oliveira³,Terra André William Costa³,Queiroz Fabiana⁴

Affiliation:

1. Food Science; Universidade Federal de Lavras; Lavras Minas Gerais Brazil

2. Food Science, Av. Doutor Sylvio Menicucci, 1001 - Kennedy; Lavras Minas Gerais 37200000 Brazil

3. Food Science, Universidade Federal de Lavras; Lavras Minas Gerais Brazil

4. University of Lavras (UFLA), Food Science, Universidade Federal de Lavras - Departamento de Ciência dos Alimentos/ Campus Universitário; Lavras Minas Gerais 3037 Brazil

Funder

FAPEMIG

Federal University of Lavras

CAPES

CNPq

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12813/fullpdf

Reference54 articles.

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2. Extraction of jojoba oil by pressing and leaching;Abu-Arabi;Chemical Engineering Journal,2000

3. Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich);Alves;Journal of Chromatography. A,2003

4. Oil extraction from castor cake using ethanol: Kinetics and thermodynamics;Amarante;Industrial & Engineering Chemistry Research,2014

5. Extracción de aceite del fruto pequi (Carroçar brasiliense, Camb.) utilizando diversos disolventes y sus mezclas;Aquino;Grasas Y Aceite,2011

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