Effect of freezing methods on quality changes of grass carp during frozen storage
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology School of Food Science and Technology, Jiangnan University Wuxi Jiangsu China
Funder
Earmarked Fund for China Agriculture Research System
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13539
Reference32 articles.
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4. Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
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