Effects of different carriers on physicochemical and antioxidant properties of freeze‐dried mulberry powder-Reference-Cited by-同舟云学术

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Effects of different carriers on physicochemical and antioxidant properties of freeze‐dried mulberry powder

Published:2022-01-16 Issue:9 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ma Zhili¹,Liu Yu²,Feng Xi³^ORCID,Ibrahim Salam A.⁴^ORCID,Huang Wen²^ORCID

Affiliation:

1. School of Laboratory Medicine Hubei University of Chinese Medicine Wuhan China

2. College of Food Science and Technology Huazhong Agricultural University Wuhan China

3. Department of Nutrition, Food Science and Packaging San Jose State University San Jose California USA

4. Department of Family and Consumer Sciences North Carolina A&T State University Greensboro North Carolina USA

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16322

Reference40 articles.

1. Evaluation of physicochemical properties of foam mat dried sour cherry powder

2. Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder

3. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

4. Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity

5. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods;Journal of Food Composition and Analysis;2024-09

2. Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits;Preparative Biochemistry & Biotechnology;2023-08-31

3. Extraction of functional natural products employing microwave-assisted aqueous two-phase system: Application to anthocyanins extraction from mulberry fruits;2023-03-08

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