Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits-Reference-Cited by-同舟云学术

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Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits

Published:2023-08-31 Issue:1 Volume:54 Page:115-125
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Wang Da-Quan¹,Cui Hai-peng¹,Zong Kai-Li¹,Hu Hong-chao¹,Yang Jian-Ting¹

Affiliation:

1. Anhui Science And Technology University, Anhui, P. R. China

Funder

the Key Research and Development Project of Anhui Province

Fruit Processing and Circulation Post Expert Project of Anhui Province Fruit Industry Technology System

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2252058

Reference38 articles.

1. Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry

2. Nutrient and Qualitative Phytochemical Analysis-evaluation of Antimicrobial Activity and Development of Products with Mulberry Leaves (Mulberry indica L.)

3. MMHub, a database for the mulberry metabolome

4. Aqueous two-phase extraction of 1,3-propanediol from glycerol-based fermentation broths

5. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS

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