The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread-Reference-Cited by-同舟云学术

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The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread

Published:2022-01-18 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ghasemi Leila¹,Nouri Leila¹^ORCID,Mohammadi Nafchi Abdorreza¹²^ORCID,Al‐Hassan Ahmed Ali³

Affiliation:

1. Department of Food Science and Technology Damghan Branch, Islamic Azad University Damghan Iran

2. Food Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia

3. Department of Food Science and Human Nutrition College of Agriculture and Veterinary Medicine Qassim University Burydah Saudi Arabia

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16359

Reference58 articles.

1. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

2. Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

3. Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality;Trends in Food Science & Technology;2024-09

2. Postbiotics in the Bakery Products: Applications and Nutritional Values;Probiotics and Antimicrobial Proteins;2024-07-27

3. Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread;Journal of Cereal Science;2024-07

4. Delivery of Probiotic-Loaded Microcapsules in the Gastrointestinal Tract: A Review;Probiotics and Antimicrobial Proteins;2024-06-22

5. MICROENCAPSULATION TECHNIQUES FOR PROBIOTICS AND APPLICATIONS IN FOOD TECHNOLOGY;Gıda;2023-12-15

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