Improving the viability of powdered <i>Lactobacillus fermentum</i> Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes-Reference-Cited by-同舟云学术

Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes

Published:2022-04-08 Issue:8 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Cheng Ziyi¹,He Xiaoli¹,Wu Zufang¹,Weng Peifang¹

Affiliation:

1. College of Food and Pharmaceutical Sciences Ningbo University Ningbo People's Republic of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14181

Reference46 articles.

1. Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03

2. A possible flow cytometry‐based viability and vitality assessment protocol for pathogenic O1 and O139 postexposure to simulated gastric fluid;Atheesha S.;BioMed Research International,2021

3. Survivability of freeze-dried probiotic Pediococcus pentosaceus strains GS4, GS17 and Lactobacillus gasseri (ATCC 19992) during storage with commonly used pharmaceutical excipients within a period of 120 days

4. Optimizing the Chemical Compositions of Protective Agents for Freeze-drying Bifidobacterium longum BIOMA 5920

5. Genome-Wide Analysis of Gene Expression in Response to Drought Stress in Populus simonii

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