Survivability of freeze-dried probiotic Pediococcus pentosaceus strains GS4, GS17 and Lactobacillus gasseri (ATCC 19992) during storage with commonly used pharmaceutical excipients within a period of 120 days
Author:
Funder
VIT University
Publisher
Medknow
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease;Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems [Working Title];2024-09-04
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4. The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria;Pharmaceutical Research;2024-07-29
5. Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying: evaluation of storage stability and survival in simulated infant gastrointestinal digestion;Journal of Food Measurement and Characterization;2024-06-07
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