Flavonoids in Lu’an GuaPian tea as potential inhibitors of TMA‐lyase in acute myocardial infarction-Reference-Cited by-同舟云学术

Flavonoids in Lu’an GuaPian tea as potential inhibitors of TMA‐lyase in acute myocardial infarction

Published:2022-02-14 Issue:7 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Hua Fang¹²,Zhou Peng³^ORCID,Bao Guan‐hu²^ORCID,Ling Tie‐jun²

Affiliation:

1. School of Pharmacy Anhui Xinhua University Hefei China

2. Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei China

3. Department of Integrated Traditional Chinese and Western Medicine Anhui University of Chinese Medicine Hefei China

Funder

Anhui Provincial Key Research and Development Plan

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14110

Reference49 articles.

1. Isorhamnetin and hyperoside derived from water dropwort inhibits inflammasome activation

2. Quercetin protects against experimentally‐induced myocardial infarction in rats by an antioxidant potential and concomitant activation of signal transducer and activator of transcription 3;Albadrani G. M.;Journal of Physiology and Pharmacology.,2020

3. Quercetin prevents myocardial infarction adverse remodeling in rats by attenuating TGF-β1/Smad3 signaling: Different mechanisms of action

4. Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea

5. Kaempferol reduces obesity, prevents intestinal inflammation, and modulates gut microbiota in high-fat diet mice

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