Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko
Author:
Affiliation:
1. College of Food Science and Engineering Jilin Agricultural University Changchun China
2. Jilin Province Product Quality Supervision and Inspection Institute Changchun China
Publisher
Hindawi Limited
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14121
Reference46 articles.
1. Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko
2. Structural analysis and antioxidative properties of mutan (water-insoluble glucan) and carboxymethyl mutan from Streptococcus mutans
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. Free radicals in Alzheimer's disease: Lipid peroxidation biomarkers
5. Structural characterization and antioxidant activities of polysaccharides extracted from Epimedium acuminatum
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