Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state-Reference-Cited by-同舟云学术

Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state

Published:2020-06-09 Issue:5 Volume:129 Page:1248-1260
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J. Appl. Microbiol.

Author:

Zhao Y.‐M.¹²,Ojha S.²³^ORCID,Burgess C.M.²^ORCID,Sun D.‐W.¹^ORCID,Tiwari B.K.²^ORCID

Affiliation:

1. Food Refrigeration and Computerised Food Technology (FRCFT) School of Biosystems and Food Engineering University College Dublin National University of Ireland BelfieldDublin 4Ireland

2. Teagasc Food Research Centre AshtownDublin 15Ireland

3. Quality and Safety of Food and Feed Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Potsdam Germany

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14677

Reference62 articles.

1. Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy

2. Feeding-Gas Effects of Plasma Jets on Escherichia coli in Physiological Solutions

3. Involvement of Nitric Oxide in Biofilm Dispersal of Pseudomonas aeruginosa

4. Plasma-Activated Solutions for Bacteria and Biofilm Inactivation

5. Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: mechanisms and application advances;Chen Y.‐Q.;Critical Reviews in Food Science and Nutrition,2020

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