Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy-Reference-Cited by-同舟云学术

Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy

Published:1999-03 Issue:3 Volume:86 Page:544-544
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Arroyo G.,Sanz P. D.,Prestamo G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.1999.00701.x/fullpdf

Reference45 articles.

1. Microbiological analysis of mortars from the church of San Juan del Mercado at Benavente, Spain

2. Effect of high pressure on the reduction of microbial populations in vegetables

3. Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment.

4. PEROXIDASE AND ITS RELATIONSHIP TO FOOD FLAVOR AND QUALITY: A REVIEW

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