Use of carqueja ( Baccharis trimera (Less.) DC. Asteraceae) as a total substitute for hops in the production of lager beer-Reference-Cited by-同舟云学术

Use of carqueja ( Baccharis trimera (Less.) DC. Asteraceae) as a total substitute for hops in the production of lager beer

Published:2020-07-09 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Schuina Guilherme Lorencini¹^ORCID,Quelhas João Olavo Figueiredo¹,Carvalho Giovani Brandão Mafra²,Del Bianchi Vanildo Luiz³

Affiliation:

1. Postgraduate Program in Food Science and Engineering São Paulo State University São Paulo Brazil

2. Department of Biotechnology State University of Feira de Santana Feira de Santana Brazil

3. Department of Food Engineering and Technology São Paulo State University São Paulo Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14730

Reference36 articles.

1. Utilization of bitter vegetable leaves (Gongronema latifolium, Vernonia amygdalina) and Garcinia kola extracts as substitutes for hops in sorghum beer production;Adenuga W.;African Journal of Biotechnology,2010

2. Influencia del campo magnético estático en la turbidez de la cerveza de alta gravedad

3. Perfil sensorial e composição físico-química de cervejas provenientes de dois segmentos do mercado brasileiro

4. Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

5. A preliminary investigation into differences in hops’ aroma attributes

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