A preliminary investigation into differences in hops’ aroma attributes
Author:
Affiliation:
1. School of Nutrition and Dietetics; Acadia University; Wolfville NS B4P 2R6 Canada
2. Department of Food Science; University of Guelph; Guelph ON N1G 2W1 Canada
Funder
Centre for the Sensory Research of Food
Acadia University
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13656/fullpdf
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