Exploring the Regional Identity of Cascade and Mosaic® Hops Grown at Different Locations in Oregon and Washington
Author:
Affiliation:
1. Oregon State University, Corvallis, OR, 97331, U.S.A.;
2. Coleman Agriculture, Gervais, OR, 97331, U.S.A.;
3. Yakima Chief Hops, Yakima, WA, 98902, U.S.A.
Funder
Oregon Hop Commission
Oregon Hop Growers Association
Hop Growers of Washington
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2022.2089010
Reference52 articles.
1. Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers
2. Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review
3. The Role of Craft Breweries in Expanding (Local) Hop Production
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