WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING-Reference-Cited by-同舟云学术

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WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING

Published:2021-03 Issue:3 Volume:37 Page:313-324
ISSN:0719-3890
Container-title:Chilean journal of agricultural & animal sciences
language:es
Short-container-title:Chil. j. agric. anim. sci.

Author:

Lemoine María Laura,Fontana Ulises,Hurtado Jazmín B.,Pintos Federico M.,Arena Miriam E.,Vicente Ariel R.,Rodoni Luis M.

Publisher

Universidad de Concepcion

Subject

General Agricultural and Biological Sciences

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile;Food Research International;2024-05

2. Nothofagus antarctica seedling performance under the influence of Berberis microphylla shrubs with different grazing intensities in burned forests of Tierra del Fuego;Forest Ecology and Management;2023-02

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