Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent-Reference-Cited by-同舟云学术

Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent

Published:2020-07-31 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Putra Nicky Rahmana¹²^ORCID,Rizkiyah Dwila Nur¹²,Machmudah Siti³^ORCID,Shalleh Liza Mohd¹²,Che Yunus Mohd Azizi¹²^ORCID

Affiliation:

1. Centre of Lipid Engineering and Applied Research (CLEAR) Ibnu Sina Institute for Scientific and Industrial Research Universiti Teknologi Malaysia Johor Bahru Malaysia

2. School of Chemical and Energy Engineering Universiti Teknologi Malaysia Johor Bahru Malaysia

3. Department of Chemical Engineering Institut Teknologi Sepuluh Nopember Surabaya Indonesia

Funder

Universiti Teknologi Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14768

Reference44 articles.

1. Supercritical fluid extraction with carbon dioxide and ethylene

2. Solubility parameters of supercritical fluids

3. Ethanol-Modified Supercritical Carbon Dioxide Extraction of the Bioactive Lipid Components of Camelina sativa Seed

4. Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique

5. Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

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