Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant-Reference-Cited by-同舟云学术

Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant

Author:

Caldas-Cueva Juan P.¹,Morales Paola¹,Ludeña Fanny²,Betalleluz-Pallardel Indira²,Chirinos Rosana¹,Noratto Giuliana³,Campos David¹

Affiliation:

1. Instituto de Biotecnología (IBT); Universidad Nacional Agraria La Molina - UNALM; Av. La Molina s/n Lima 12 Peru

2. Facultad de Industrias Alimentarias; Universidad Nacional Agraria La Molina - UNALM; Lima Peru

3. School of Food Science; Washington State University - University of Idaho; SHN Bldg. 106 Pullman WA 99164

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference34 articles.

4. Isolamento e caracterizacao dos pigmentos da beterraba (Beta vulgaris);Baldini;Col. ITAL,1986

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