Nature’s palette: An emerging frontier for coloring dairy products-Reference-Cited by-同舟云学术

Nature’s palette: An emerging frontier for coloring dairy products

Published:2022-09-06 Issue: Volume: Page:1-45
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ghosh Susmita¹,Sarkar Tanmay²^ORCID,Chakraborty Runu¹,Shariati Mohammad Ali³⁴^ORCID,Simal-Gandara Jesus⁵^ORCID

Affiliation:

1. Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India

2. Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, India

3. Research Department, K. G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation

4. Department of Scientific Research, Russian State Agrarian University – Moscow Timiryazev Agricultural Academy, Moscow, Russian Federation

5. Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Universidade de Vigo, Ourense, E32004, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2117785

Reference423 articles.

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2. Linking oral processing behavior to bolus properties and dynamic sensory perception of processed cheeses with bell pepper pieces

3. The Role of Neurovascular System in Neurodegenerative Diseases

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