Consumption of Bovine Spongiform Encephalopathy (BSE) Contaminated Beef and the Risk of Variant Creutzfeldt-Jakob Disease-Reference-Cited by-同舟云学术

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Consumption of Bovine Spongiform Encephalopathy (BSE) Contaminated Beef and the Risk of Variant Creutzfeldt-Jakob Disease

Published:2013-06-11 Issue:11 Volume:33 Page:1958-1968
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Chen Chu-Chih¹,Wang Yin-Han¹,Wu Kuen-Yuh²

Affiliation:

1. Division of Biostatistics and Bioinformatics, Institute of Population Health Sciences; National Health Research Institutes; Zhunan Taiwan

2. Institute of Occupational Medicine and Industrial Hygiene, College of Public Health; National Taiwan University; Taipei Taiwan

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12079/fullpdf

Reference48 articles.

1. Molecular neurology of prion disease;Collinge;Journal of Neurology, Neurosurgery, and Psychiatry,2005

2. Risk of transmission of bovine spongiform encephalopathy to humans in the United States;Tan;Journal of the American Medical Association,1999

3. Estimation of epidemic size and incubation time based on age characteristics of vCJD in the United Kingdom;Valleron;Science,2001

4. The public health impact of prion diseases;Belay;Annual Review of Public Health,2005

5. UK Creutzfeldt-Jakob Disease Surveillance Unit http://www.cjd.ed.ac.uk/

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