Identification and selection of food safety‐related risk factors to be included in the Canadian Food Inspection Agency’s Establishment‐based Risk Assessment model for Hatcheries-Reference-Cited by-同舟云学术

Identification and selection of food safety‐related risk factors to be included in the Canadian Food Inspection Agency’s Establishment‐based Risk Assessment model for Hatcheries

Published:2019-09-24 Issue:1 Volume:67 Page:14-24
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Racicot Manon¹^ORCID,Comeau Geneviève¹,Tremblay Alexandre²,Quessy Sylvain²,Cereno Teresa³,Charron‐Langlois Maude¹,Venne Daniel⁴,Hébert Ghislain⁵,Vaillancourt Jean‐Pierre²,Fravalo Philippe²,Ouckama Rachel⁶,Mitevski Darko⁷,Guerin Michele T.⁸,Agunos Agnes⁹,DeWinter Leanne¹⁰,Catford Angela¹⁰,Mackay Anna³,Gaucher Marie‐Lou²

Affiliation:

1. Canadian Food Inspection Agency St‐Hyacinthe QC Canada

2. Faculté de médecine vétérinaire Université de Montréal St‐Hyacinthe QC Canada

3. Canadian Food Inspection Agency Ottawa ON Canada

4. Couvoir Scott ltée Scott QC Canada

5. Les Couvoiriers du Québec St‐Hyacinthe QC Canada

6. Maple Lodge Hatcheries Ltd. Port Hope ON Canada

7. Poultry Health Services Airdrie AB Canada

8. Department of Population Medicine Ontario Veterinary College University of Guelph Guelph ON Canada

9. Public Health Agency of Canada Guelph ON Canada

10. Health Canada Ottawa ON Canada

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/zph.12650

Reference84 articles.

1. Use of a systematic review to assist the development of Campylobacter control strategies in broilers

2. Antimicrobial therapy of selected diseases in turkeys, laying hens, and minor poultry species in Canada;Agunos A.;Canadian Veterinary Journal‐Revue Veterinaire Canadienne,2013

3. A Systematic Review Characterizing On-Farm Sources of Campylobacter spp. for Broiler Chickens

4. Preharvest Food Safety in Broiler Chicken Production

5. Salmonellosis: the role of poultry meat

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