Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu ( Piaractus mesopotamicus )-Reference-Cited by-同舟云学术

Effects of dietary linolenic acid to linoleic acid ratio on growth performance, proximate composition and fatty acid contents of pacu ( Piaractus mesopotamicus )

Published:2021-09-08 Issue:12 Volume:52 Page:6667-6677
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Gonçalves Ligia Uribe¹^ORCID,Cortegano Carlos Andre Amaringo²^ORCID,Barone Rafael Simões Coelho³,Lorenz Evandro Kleber³^ORCID,Cyrino José Eurico Possebon³^ORCID

Affiliation:

1. Coordenação de Tecnologia e Inovação Instituto Nacional de Pesquisas da Amazônia Manaus Amazonas Brazil

2. Universidad Nacional Mayor de San Marcos Estación IVITA Pucallpa Instituto Veterinario de Investigaciones Tropicales y de Altura Ucayali Peru

3. Departamento de Zootecnia Setor de Piscicultura, Escola Superior de Agricultura “Luiz de Queiroz” Universidade de São Paulo Piracicaba, São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15536

Reference42 articles.

1. Digestibility and performance of pacu (Piaractus mesopotamicus) juveniles ? fed diets containing different protein, lipid and carbohydrate levels

2. Nutritional composition of fats in seafoods;Ackman R. G.;Progress in Food & Nutrition Science,1989

3. Report of the Plant Products in Aquafeed Strategic Planning Workshop: An Integrated, Interdisciplinary Research Roadmap for Increasing Utilization of Plant Feedstuffs in Diets for Carnivorous Fish

4. Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

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