Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant-Reference-Cited by-同舟云学术

Assessment of water and energy use at process level in the U.S. beef packing industry: Case study in a typical U.S. large‐size plant

Published:2018-11-08 Issue:8 Volume:41 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Li Shaobin¹,Ziara Rami M. M.¹,Dvorak Bruce¹,Subbiah Jeyamkondan²³^ORCID

Affiliation:

1. Department of Civil Engineering University of Nebraska‐Lincoln Lincoln Nebraska

2. Department of Food Science and Technology University of Nebraska‐Lincoln Lincoln Nebraska

3. Department of Biological Systems Engineering University of Nebraska‐Lincoln Lincoln Nebraska

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12919

Reference37 articles.

1. Anantheswaran R. C. Macke D. W. Grisso R. D. &Macke D. W.; (2014).CC343 Energy Efficiency in Food Processing(Vol. 3348). Retrieved fromhttp://digitalcommons.unl.edu/extensionhist/3348

2. A life cycle assessment of the environmental impacts of a beef system in the USA;Asem‐Hiablie S.;The International Journal of Life Cycle Assessment,2018

3. Energy Consumption in Sugar Beet Production and Processing in California

4. Estimation of the water requirement for beef production in the United States

5. Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of variable reverse osmosis operation powered by solar energy;Renewable Energy;2023-05

2. Use of Water in Animal Production, Slaughter, and Processing;Journal of Food Protection;2022-12

3. Where Will ‘Water-Energy-Food’ Research Go Next?—Visualisation Review and Prospect;Sustainability;2022-06-25

4. Thermal processing of food: Challenges, innovations and opportunities. A position paper;Food Reviews International;2021-12-29

5. Opportunities for Treatment and Reuse of Agricultural Drainage in the United States;ACS ES&T Engineering;2021-11-17