Use of Water in Animal Production, Slaughter, and Processing
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/12/1756/3151689/i1944-9097-85-12-1756.pdf
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5. Water conservation and effluent minimization: case study of a poultry slaughterhouse;Amorim,;Resour. Conserv. Recycl,2007
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