Affiliation:
1. Teagasc Food Research Centre; Moorepark Fermoy Co. Cork, Ireland
2. Department of Microbiology; University College; Cork Ireland
3. Alimentary Pharmabiotic Centre; University College; Cork Ireland
Funder
Government of Ireland National Development Plan
Health Research Board FHRI
ELDERMET project
Science Foundation Ireland award
Alimentary Pharmabiotic Centre
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference70 articles.
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3. Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation;Arakawa;J Dairy Sci,2009
4. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Appl Environ Microbiol,1983
5. Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius;Barrett;Appl Environ Microbiol,2007
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