Raw oyster consumption and outbreaks of viral gastroenteritis in New Zealand: evidence for risk to the public's health
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-842X.2001.tb00568.x/fullpdf
Reference33 articles.
1. Norwalk-like viruses (NLVs): A common cause of gastroenteritis outbreaks;Greening;N Z Public Health Rep,1999
2. A multistate outbreak of oyster-associated gastroenteritis: implications for interstate tracing of contaminated shellfish;Dowell;J Infect Dis,1995
3. Epidemic of gastroenteritis caused by oysters contaminated with small round structured viruses;Gill;Br Med J Clin Res,1983
4. Norwalk virus gastroenteritis following raw oyster consumption;Gunn;Am J Epidemiol,1982
5. An outbreak of gastrointestinal illness associated with consumption of raw depurated oysters;Heller;Br Med J,1986
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