Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-842X.2006.tb00083.x/fullpdf
Reference28 articles.
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2. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature;Van Duyn;J Am Diet Assoc.,2000
3. Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort;Flood;Am J Clin Nutr.,2002
4. Fruits, vegetables and adenomatous polyps;Smith-Warner;Am J Epidemiol.,2002
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