A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

Author:

Probst Yasmine,Guan Vivienne,Kent Katherine

Funder

NHMRC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Australian Bureau of Statistics. (2012). Daily intake of fruit and vegetables, 4338.0 - Profiles of Health, Australia, 2011-13S. .

2. Australian Institute of Health and Welfare. (2013). AIHW analysis of the 2001 National Health Survey. .

3. Overview of dietary flavonoids: Nomenclature, occurrence and intake;Beecher;Journal of Nutrition,2003

4. Estimated flavonoid intake of the elderly in the United States and around the world;Chun;Journal of Nutrition in Gerontology and Geriatrics,2012

5. Intake of flavonoids and risk of dementia;Commenges;European Journal of Epidemiology,2000

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