Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Effect of baking conditions and storage with crust on the moisture profile, local textural properties and staling kinetics of pan bread;Besbes;LWT - Food Science and Technology,2014
2. Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables;Chen;Food Research International,2022
3. Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols;Chou;Journal of the Science of Food and Agriculture,2020
4. Formation, structure and properties of the starch-polyphenol inclusion complex: A review;Deng;Trends in Food Science & Technology,2021
5. Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet;Domínguez-López;Food Research International,2023
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level;Food Hydrocolloids;2024-12
2. Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures;International Journal of Biological Macromolecules;2024-11
3. Research progress on the regulation of starch-polyphenol interactions in food processing;International Journal of Biological Macromolecules;2024-11
4. The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization;Food Research International;2024-10
5. Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment;International Journal of Biological Macromolecules;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3