Fruits, Vegetables, and Adenomatous Polyps : The Minnesota Cancer Prevention Research Unit Case-Control Study
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/155/12/1104/285735/1104.pdf
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study;European Journal of Nutrition;2024-04-15
2. Novel Dietary and Lifestyle Inflammation Scores Directly Associated with All-Cause, All-Cancer, and All-Cardiovascular Disease Mortality Risks Among Women;The Journal of Nutrition;2021-03-09
3. Dietary Inflammatory Index and Odds of Colorectal Cancer and Colorectal Adenomatous Polyps in a Case-Control Study from Iran;Nutrients;2019-05-28
4. Differences in risk factor–colorectal adenoma associations according to non-steroidal anti-inflammatory drug use;European Journal of Gastroenterology & Hepatology;2018-11
5. Associations of Nut Intakes with Incident Sporadic Colorectal Adenoma: A Pooled Case-Control Study;Nutrition and Cancer;2018-10-29
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