A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products-Reference-Cited by-同舟云学术

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A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products

Published:2018-07-05 Issue:5 Volume:33 Page:e12458
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Ares Gastón¹,Picallo Alejandra²,Coste Beatriz²,Antúnez Lucía¹^ORCID,Vidal Leticia¹^ORCID,Giménez Ana¹,Jaeger Sara R.³^ORCID

Affiliation:

1. Sensometrics & Consumer Science, Facultad de Química; Universidad de la República; Canelones Uruguay

2. Departamento de Producción Animal, Facultad de Agronomía; Universidad de Buenos Aires; Buenos Aires Argentina

3. The New Zealand Institute for Plant & Food Research Ltd.; Auckland New Zealand

Funder

The New Zealand Institute for Plant and Food Research Limited

New Zealand Ministry for Business, Innovation & Employment

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Comisión Sectorial de Investigación Científica

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12458/fullpdf

Reference54 articles.

1. Check-all-that-apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?;Alexi;Food Quality and Preference,2018

2. Mealiness in apples: Towards a multilingual consumer vocabulary;Andani;Journal of Food Science,2001

3. Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks;Antúnez;Food Quality and Preference,2017

4. Methodological challenges in sensory characterization;Ares;Current Opinion in Food Science,2015

5. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples;Ares;Food Quality and Preference,2015

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