Funder
Università degli Studi di Foggia
Reference25 articles.
1. Evaluating new product development processes in the food and beverage manufacturing sector of Trinidad and Tobago;Bajnath;West Indian J. Eng.,2019
2. A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry;O'Sullivan,2016
3. Rapid descriptive sensory methods - comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling;Dehlholm;Food Qual. Prefer.,2012
4. Application of a check-all-that-apply question for evaluating and characterising meat products;Jorge;Meat Sci.,2015
5. A comparison of RATA questions with descriptive analysis: insights from three studies with complex/similar products;Ares;J. Sensory Stud.,2018